Chef chen redwood city menu4/24/2023 ![]() ![]() The menu will change seasonally and to "meet local neighborhood preferences," the China Live website states. The China Live "Signatures" menu, which will be available on the Peninsula, features eight dishes, including the restaurant's popular pan-fried sheng jian bao, Sichuan wonton dumplings, vegetarian long potstickers, slow-roasted Kurobuta pork loin char siu and vegetable lo mein. Photo courtesy China Live/Virtual Kitchen Co. Impossible Foods' plant-based meat also shows up in some dumplings.Ĭhina Live's Dutch Crunch baked pork buns. That was very important for us."Ĭhen described China Live's food as modern but not fusion, drawing heavily on seasonal ingredients. "They're not just private equity, venture, technology type people. He described the company as a partner that understands food - especially Virtual Kitchen Co.'s main chef, who Chen said worked at Chez Panisse in Berkeley for more than a decade. Most of the food is prepped in China Live's kitchens in Chinatown, but it's finished by Virtual Kitchen Co. He said they conducted focus groups and tested deliveries anonymously, ordering food from China Live and from the ghost kitchens and comparing the quality. to develop a menu of China Live's greatest hits that would also travel well. China Live usually drew 70% of its business from diners who live farther than 10 miles from the restaurant, including on the Peninsula.įor the last several months, he's been working closely with Virtual Kitchen Co. He described China Live as a destination more than a neighborhood restaurant. "We have to expand our geographical footprint." "With this uncertainty, we never know when we're going to be able to get back to real revenues," Chen said in an interview. The restaurant has remained open for takeout and some outdoor dining but because of the coronavirus has shifted more heavily into an area that he wouldn't have pre-pandemic: delivery. The days when the massive operation would serve 1,000 people a day ended with the shutdown in March, George Chen said. George Chen and Cindy Wong-Chen opened China Live in 2017 in a 30,000 square-foot Chinatown building with multiple restaurants, bars and a marketplace with imported Chinese products. Virtual Kitchen Co, founded by former Uber executives, provides ghost kitchens and services for restaurants to launch delivery in new areas without the costly overhead of opening a brick-and-mortar restaurant.Ī selection of China Live dishes that will be available for delivery on the Peninsula starting Aug. to expand its delivery reach into 10 new cities, including Palo Alto, Sunnyvale, Belmont, Daly City and San Jose. The owners of China Live have partnered with Virtual Kitchen Co. ![]() 1, China Live in San Francisco will be delivering its sheng jian bao, Dungeness crab handrolls and Dutch Crunch pork buns locally from ghost kitchens throughout the Peninsula.
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